The chickpeas are known by a variety of different names, such as the garbanzo bean, ceci bean, sanagalu, chana, hummus, and Bengal gram. It is a legume, which is the fruit or seed of a plant from the Fabaceae family. Although widely known as being beige in color, there are other varities that are black, green, red and brown. They are common ingredients in Middle Eastern and Indian dishes and have the taste of a nut and a buttery, starchy texture.
It is thought that green peas originated in south west Asia and spread though out Europe. Green peas contain phytonutrients which have powerful antioxidants and anti-inflammatory properties.
Green peas are an excellent source of folic acid. Folic acid is a b-vitamin complex that is required for DNA synthesis (Green peas nutrition facts). The folic acid that is found in green peas in combination with vitamin B6 helps to lower homocysteine levels in the blood. High level...
Cocoa is gotten from the cacao bean which is local to South America. Characteristic wellspring of flavonoids which have numerous significant medical advantages. There are numerous basic names for cocoa including dark, milk, bean, spread, oil, powder and dim. All items and drinks have diverse sums and centralization's of flavonoids.
Cocoa is stacked with cell reinforcements which help to keep aggravation from free radical harm that regularly happens in the body. ...